Caffe Umbria Espresso Martini
Ingredients: 2 cups freshly brewed Caffe Umbria Gusto Crema blend espresso, chilled 2 cups orange-flavored vodka (recommended: Pinnacle Orange) 1 cup coffee liqueur (recommended: Kahlua) 8 slices...
View ArticleA Slippery Slide Through A Muddy Chicken Coop
You gotta love the name of this holiday cocktail! Ingredients: 1 oz. Irish Cream (Bailey’s) 1 oz. Kahlua 1 oz. Vodka 1 glass Eggnog Chocolate Curls from the Red Tea Room Mixing Instructions: Swirl...
View ArticleStonewall Kitchen Chutney Cheese Ball
Ingredients: 16 oz. cream cheese, softened ½ cup Stonewall Kitchen Old Farmhouse Chutney or Mango Chutney ¼ cup green onion, diced 1 clove garlic, crushed Dash salt and pepper ½ cup Colby cheese,...
View ArticleTwo Snooty Chefs’ Herbs de Poulet Chicken Salad
Yields 3 1/2 cups Ingredients: -2 cups Cooked Chilled Chicken, diced 1/2 inch pieces -1/2 cup celery chopped fine -1/2 cup red grapes cut in half -1/4 cup toasted walnuts -1/2 cup mayonnaise -4...
View ArticleTwo Snooty Chefs’ Southwest Sedona Spicy Walnuts
Ingrédients: 1 cup walnuts ½ cup confectioners’ sugar 2 T canola oil ½ T Two Snooty Chefs Southwest Sedona Gourmet Spice Blend Procédure: -Boil walnuts in water for 1 minute. -Drain walnuts and coat...
View ArticleTwo Snooty Chefs’ Salmon Chemise
Serves 4 Ingredients: 8 ounces Cream Cheese 2 ounce Smoked Salmon 1 Tablespoon Salmon Chemisé Procedure: Cream cheese until smooth. Cut Salmon into 1/4 pieces and add Two Snooty Chefs Salmon Chemisé....
View ArticleStonewall Kitchen Coffee Caramel Corn
Ingredients: 1/2 cup Stonewall Kitchen Coffee Caramel Sauce 1/2 cup light corn syrup 1 tsp. cream of tartar 1/2 tsp. baking soda 4 quarts freshly popped popcorn(or 5 8 oz. bag) 3/4 cup chopped pecans,...
View ArticleGarLic it! Caramelized Garlic and Tenderloin Crostini
Ingredients: - 1 lb of tenderloin steak - 1 cup of grilled red peppers (from a jar) - 3 TBS of GarLic it! Caramelized Sliced Garlic - 1 large foccacia bread - 2 tbs of Butter Instructions: Heat a...
View ArticleChristmas Tree Salad
Makes about 6-7 cups Ingredients for the salad: 4 cups kale, rinsed well and sliced into thin ribbons 2 cups Brussels sprouts, thinly sliced (a mandolin or food processor is great for this.) 1/2 cup...
View ArticlePizzelle Cups
Ingredients 3 eggs ¾ cup granulated sugar 1/2 cup butter, melted 1 Tbsp. vanilla extract 1-3/4 cups all-purpose flour 2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick....
View ArticleChocolate Hazelnut Tiramisu
Ingredients: 1/2 cup brewed espresso or very strong coffee, at room temperature 1/4 cup Frangelico (or other hazelnut liquor), divided 2 teaspoons vanilla extract 3 large egg yolks 1/4 cup granulated...
View ArticleDark Chocolate Pizzelle
Makes about 2 dozen Ingredients: 3/4 cup all-purpose flour 2 tbsp plus 1 tsp unsweetened dark cocoa powder (I used Hershey’s Special Dark) 1 tsp baking powder 1 egg 1/2 cup brown sugar* 5 tbsp…Continue...
View ArticleItalian Butter Spritz with Chocolate Hazelnut Mascarpone Creme
Makes about 3 dozen Ingredients: For the cookies: 1 cup butter, room temperature 3⁄4 cup granulated sugar 1 large egg 1 1⁄2 teaspoons vanilla extract 1⁄2 teaspoon baking powder 1 dash salt 2 1/2...
View ArticleHomemade Almond Paste
Ingredients: 1-1/2 cups blanched almonds 1-1/2 cups confectioners’ sugar 1 egg white 1-1/2 teaspoons almond extract 1/4 teaspoon salt Directions: Place almonds in a food processor; cover and process...
View ArticleCranberry Pistachio Cantuccini
Makes about 2 dozen Ingredients 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons Grand Marnier 2 teaspoons dried orange zest 1 teaspoon pure vanilla extract 1/2 cup dried cranberries 1/2 cup...
View ArticleVanilla Pizzelle
Ingredients 3 eggs¾ cup granulated sugar1/2 cup butter, melted1 Tbsp. vanilla extract1-3/4 cups all-purpose flour2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir...
View ArticlePear Balsamic Chutney
The sweet and savory flavors of this chutney are the perfect complement to roasted pork tenderloin, grilled chicken. Spread it on sandwiches made with smoked turkey, or serve it with our Stilton...
View ArticleRoasted Pumpkin Mascarpone Cheesecake
Adapted from a recipe in Bon Appetit, November 2019. Using roasted pumpkin instead of canned pumpkin makes all the difference in the color and flavor of this cheesecake. The combination of cream cheese...
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